Pork Roast Dry Rubs - Recipes

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Tip: Try roast dry rubs for more results.

Results 1 - 10 of 17 for pork roast dry rubs

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1. ILL BILL'S PULLED PORK

This sounds like a lot ... get started. Apply dry rub to pork. Turn Crock-Pot on HIGH. ... without smothering it. Serve on rolls with coleslaw.

2. ERIN'S AWESOME CROCK-POT BBQ PULLED PORK

In a bowl, mix together dry seasonings and rub into the roast. Place roast in a ... Before serving, pull pork into coarse shreds with 2 ... favorite sandwich rolls. Enjoy!

3. CHEF GORDY'S SALSA ROASTED PORK LOIN

Note: Chef Gordy uses restaurant ... is recommended. Cut pork loin in half. Score the ... pattern. Mix all dry ingredients together and rub all over loin. Lay out ... the larger loin. Roast until the internal temperature is ... and experiment! Chef G.

4. HERB RUBBED ROAST PORK

The night before: in a ... and pepper. Thoroughly rub roast with the herb mixture; refrigerate. ... hours or until thermometer reads 170 degrees.

5. HERB RUBBED ROAST PORK

Combine sugar, sage, marjoram, salt, ... and pepper. Thoroughly rub the roast with mixture. Cover. Let stand ... until done. Garnish with parsley.

6. ORANGE-GLAZED PORK ROAST

In a small bowl, combine ... 350 degrees. Place roast on a cutting board, fat ... platter with orange slices and parsley sprigs. Makes 6-8 servings.

7. HERBED CROWN ROAST OF PORK WITH SAVORY PILAF

Mix together oil, rosemary, thyme, ... in center of roast; secure with string. Insert ... string. Spoon Savory Pilaf into center. Yields 8 servings.

8. PORK ROAST WITH HERBED RUB

Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to ... of the pork roast. Place roast in a ... 10 minutes before slicing.

9. ROAST TURKEY

Roast turkey is a marvelous meal ... turkey. Clean and dry thoroughly inside and out. Remove ... of turkey and rub liberally with kosher salt. turkey, if desired. Combine rosemary, ... of lean salt pork may be placed just under ... lowest oven rack.

10. RICHARD'S BBQ PORK

Mix well. Save what you ... 4-5 pounds of pork. I prefer the pork ... well with Pam. Rub with dry rub. Over a preheated gas ... this with sauce #2.

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