2 1/2 c. flour
2 tsp. baking powder
Dash of salt
1/2 stick melted butter
1/2 c. sugar
1/2 tsp. lemon or vanilla extract
2 eggs
1/2 tsp. baking soda
1/2 c. sour cream
Multi-colored candies or sprinkles

Combine all cookie ingredients to make a dough. Take about 1 tablespoon of mixture. Roll like a cigar about 3 inches long - rap around tip of finger and place on greased cookie sheet. Bake cookies until light brown, about 5 minutes - continue to check and remove when light brown. Bake at 375 degrees. When cookies are warm, dip them in icing. Approximately 6 dozen.

ICING:

2 egg whites
1/2 box confectioners' sugar
1/2 bottle anise extract

Beat egg whites, then add sugar and extract. If icing is too thin add a little more confectioners' sugar to thicken. Sprinkle with little candies or sprinkles.

C/R