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Results 1 - 10 of 18 for baked lamb chops rosemary
Place raw meat in a ... oven with tight fitting cover. Add remaining ingredients. Stir to mix well. Bake at 250 degrees for 5 hours. Serves 8.
Ingredients: 10 (chunks .. marjoram .. salt .. sugar .. tomatoes ...)
Boil potatoes in lightly salted ... for later. Season lamb loins with salt and pepper. ... plate. Place a rosemary sprig in the middle of the lamb circle. Serves four.
Ingredients: 12 (fat .. milk .. oil .. potatoes .. rosemary ...)
Remove membrane and fat from lamb. Wash and pat dry. Mix mustard, 1 tablespoon rosemary, 1/2 teaspoon pepper, half ... with vegetables. Serves 6-8.
Ingredients: 9 (garlic .. lamb .. mustard .. oil .. potatoes .. rosemary ...)
Bake the pie shell according to ... Brown the ground lamb and minced onions over medium ... until well blended. Pour over cheese-meat mixture.
Ingredients: 10 (eggs .. half .. onions .. parsley .. rosemary .. salt ...)
Brown the meat in hot ... about 1/8 inch in thickness, and cut to fit the baking dish or freezer container. Bake at 400 degrees for 30 minutes.
Ingredients: 17 (celery .. flour .. oil .. onions .. pastry]] .. peas ...)
Place lamb in open roasting pan. Bake at 325 degrees for 25 ... done combine chives, rosemary, mustard and lemon juice. ... pepper and continue baking.
Ingredients: 6 (chives .. juice .. lamb .. mustard .. rosemary ...)
Preheat oven to 280°F on conventional bake. Cut the lamb shoulder into large 2 to ... the garlic and rosemary and cook for another couple ... to 6 servings. .
Ingredients: 17 (juice .. milk .. roughly .. sheets .. spinach ...)
Preheat oven to 350 degrees. ... of each pork chops with 1/2 teaspoon of the rosemary and with the pepper. Lightly ... chop. Cover and bake for 45 minutes or until ... for the chops. Lamb Chops and Rice Casserole: Prepare ... and 1/8 teaspoon nutmeg.
Ingredients: 9 (broth .. fat .. rice .. rings .. slices .. spray ...)
Serves 4. Preheat oven to ... bread crumbs and rosemary on plate. Season lamb chops generously with salt and pepper. ... prepared baking sheet. Bake until crumbs are golden brown ... medium-rare. Transfer to plate.
Ingredients: 4 (chops .. chutney .. crumbs ...)
Blend first 6 ingredients in ... well combined. Place lamb in roasting pan. Rub herb ... Mix in rice, rosemary, bay leaf and thyme. ... dish. Cover and bake until hot, about 20 minutes. Serves 10.
Ingredients: 20 (bacon .. garlic .. mustard .. nuts .. oil .. parsley ...)