Results 31 - 40 of 174 for lemon egg white cookies

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Cream butter and sugar. Add vanilla, salt, eggs and flour. Mix well. With ... together ingredients for white icing. On flat side of ... remaining halves of cookies.

Add flour enough for soft ... cut. Bake at 325 degrees for 10 to 15 minutes. Makes about 250 cookies. Cut out with oblong cutter or a cocoa can.

Cream butter and sugar; add egg yolk and salt. Add and ... pan. Beat egg whites; add sugar until stands ... minutes. When warm, cut in squares.

1. Cream together sugar and ... add vanilla and lemon rind, blending well. Add eggs, one at a time, ... Makes 10 dozen cookies. NOTE: If colored granulated ... with sugar before baking.

Sift dry ingredients together. Cream ... sugar together. Add egg and vanilla. Add dry ingredients ... minutes. Try adding nuts or raisins (optional).



Mix all ingredients. Bake at 350 degrees for 10 to 12 minutes. You can roll with a rolling pin or by hands. Shape into circles, roses, ...

Beat egg, add brown sugar, beat ... then roll into cookies. Bake on greased cookie ... remove from pan. While warm, glaze. Makes 2 dozen. Combine.

Mix together and make small balls and roll in sugar. Bake at 350 for 15-17 minutes until light brown. * For it is by grace you have been ...

Cream butter and sugars. Add beaten eggs. Mix well. Sift dry ... Drop onto a greased cookie sheet with a teaspoon. Bake 12 minutes at 375°F.

Beat eggs and mix all ingredients thoroughly. ... to 11 minutes. To make them more uniform. Make in small balls instead of dropping by teaspoon.

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