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Results 51 - 60 of 174 for lemon egg white cookies
Cream together sugar, shortening and eggs. Add lemon and vanilla extract and milk. ... cookie sheet and bake in a 375 degree oven for 12 minutes.
Blend all ingredients well until ... listed below. Brush cookies before baking with beaten egg. Bake at 350 degrees ... nuts; beat egg whites until stiff, but moist. Fold in nuts, sugar and lemon rind. Fill cookies and fold ... knife to prevent opening.
Mix all ingredients except 1 ... for 8 to 10 minutes. Mix frosting ingredients together and whip until frosting stands in peaks. Frost cookies.
Cream butter and sugar. Add syrup, honey, lemon rind and vanilla, spices, salt ... mixer. Beat sugar, egg white, lemon juice and vanilla ... for kids to handle.
Cream butter and flour. Add sugar, egg yolks, lemon rind and juice. Cut mixture ... with beaten egg whites, colored sugar and walnuts. ... Makes approximately 200 cookies.
Heat oven to 375 degrees. ... fluffy. Add yogurt, egg whites, lemon peel and vanilla; mix until ... sugar over warm cookies. Cool completely. Store tightly ... about 4 dozen cookies.
Preheat oven to 300 degrees. ... then add yolks, egg, and lemon extract. Beat at medium speed ... 25 minutes until cookies are slightly brown along the ... surface. Makes 2 dozen.
58. AMMONIA COOKIES
Dissolve ammonia in milk (I ... butter, sugar and eggs. Add flour alternately with the milk mixture. Add the lemon flavoring. Roll out on floured ... Makes about 60 cookies. 1 dram = 1 teaspoon lemon oil.
Mix all ingredients, add nuts, chocolate chips or raisins. Drop on baking sheet. Bake at 350 degrees for 25 minutes or until done.
Mix all ingredients well. Drop on cookie sheet and bake 5 minutes at 400 degrees.
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