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Results 41 - 50 of 174 for lemon egg white cookies
In large bowl, cream the shortening, sugar, egg, milk, almond extract and lemon zest. Mix well after the ... 15 minutes. Let cookies cool on the baking sheet ... racks to cool completely.
42. EGG YOLK COOKIES
Cream sugar with shortening. Add slightly beaten egg yolks. Sift dry ingredients; add ... and flatten out. Bake 7 to 10 minutes at 350 degrees.
In large mixing bowl beat egg whites until foamy. Add cream of ... form. Gently fold lemon rind into beaten egg whites. ... hour. Then transfer cookies to wire racks to cool.
Cream the butter until it ... Add the whole egg and the egg yolk and ... vanilla, nuts and lemon juice. Knead the dough until ... in beaten egg white and roll in sugar.
Cream butter until light and ... powder, sour cream, lemon rind and lemon juice and ... it clean. Beat egg whites until stiff. Take portions of ... inch thick. Cut cookies with cookie cutter. Place on ... sugar on if freezing.
Cream sugars and butter until light and fluffy. Add egg, rind, vanilla and water. ... bake on ungreased cookie sheet in 350°F oven for 12 minutes.
Cream shortening; add sugars, beat until fluffy. Add eggs, mix well. Sift together ... Add nuts and lemon juice. Cool. You can use dates or fig preserves (drained).
In mixing bowl cream butter, sugar; beat in eggs. Add pumpkin, vanilla, lemon; blend well. Sift together ... separating layers with wax paper.
Cream shortening and sugar; add eggs, sour cream, soda and ... roll. Cut into cookies and place one round on ... tender. Add sugar, lemon juice and thickening. Cool.
Combine flour and 1 1/2 ... roll pan; spread lemon filling over crust. Combine remaining ... Cool on rack; cut into 2 1/2" squares. Makes 2 dozen.
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