Results 61 - 70 of 174 for lemon egg white cookies

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Mix Crisco and sugar until ... 3 1/2 dozen cookies. Form into balls and ... cookie sheet. Let set for a few minutes before removing from sheet.

Mix and sift flour and ... fluffy. Add beaten egg yolks, vanilla, orange rind, and lemon juice; mix well. Add sifted ... slightly beaten egg white and roll lightly in ground ... Remove from pan immediately.

Sift flour with soda, cloves, ... cookie sheet for 8 to 10 minutes. ICING: Beat egg whites with whisk, add sugar and lemon until desired thickness.

To make cookies: Cream together in a ... Beat in the egg. Sift the baking soda ... until desired consistency. Cover with a damp cloth until used.

Mix all ingredients well. Drop by teaspoon on greased cookie sheets and flatten slightly with a fork. Bake at 400 degrees for 8 to 10 ...



Mix icing in bowl and add few cookies, coating, a few at ... all cookies are covered. Let dry (placing on cookie sheet). Store in air tight cans.

Sift together last 4 ingredients. ... and sugar. Add eggs and vanilla; beat well. Add ... for 8 to 10 minutes. Sprinkle sugar on top of cookies.

Mix first 4 ingredients thoroughly. Reserve 1 cup for topping. Press the remainder into an 8 x 8 inch baking pan. Bake crust at 375 degrees ...

Put in oven on 300 degree oven for 15 minutes. Keep an eye on them, they cook quickly.

Sift together flour, baking powder, ... Lightly butter bottom of a glass. Dip in sugar mixture and press cookies flat. Bake 8 minutes at 400 degrees.

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