2 sticks butter
1 1/2 c. white sugar
2 eggs
2 tsp. lemon extract
1 1/2 tsp. cream of tartar
1 1/2 tsp. baking soda
1/2 tsp. salt
3 1/2 c. flour
2 c. raisins

Mix all ingredients well. Drop by teaspoon on greased cookie sheets and flatten slightly with a fork. Bake at 400 degrees for 8 to 10 minutes or until browned at edges. (Do not overbake.) Cool on wire racks and store airtight. Makes 6 to 6 1/2 dozen.