Results 31 - 40 of 275 for mushroom rice pilaf

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Combine everything together and pour into rice cooker and turn cooker on. When done, the cooker will go off.

Brown vermicelli in butter and ... Add cup of rice and all other ingredients. Lower ... evaporates. Add all other ingredients before water evaporates.

Rinse wild rice well; drain. In 2 quart ... cook green onions, mushrooms and 1/4 teaspoon salt in ... thin avocado wedges. 8 main dish servings.

Saute mushrooms and onion in Pam. Mix with rice or millet. Season with thyme and tamari. 4 servings. Single serving = 1 cup starch/grain.

Melt butter in a heavy ... pecans, celery and mushrooms. Cook over low heat, ... boil. Then add rice slowly. Cover and reduce heat; ... minutes of cooking time.



Cook wild rice. Brown sausage, draining off ... boiling water over rice twice more. Drain completely before pouring into dish. (RHS Resource Center)

Wheat berries are available at ... hour. Add brown rice and cook 30 minutes. Melt ... and optional celery. Mushrooms and carrots may also be ... Yield: 5 2/3 cups.

In a large skillet melt butter, add rice and onion; cook until golden ... can be baked or sit longer if meal is delayed. Cover if over an hour.

In 2 quart saucepan, combine wild rice, water and salt. Bring ... melt butter. Add mushrooms and peas. Cook over medium ... rice. Yields 5 cups.

Dredge chicken and shrimp in ... onion, peppers and mushrooms. Saute until tender, return ... minutes. Serve over rice pilaf or white rice. (Warwick Inn)

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