2 lbs. fresh baby shrimp
2 (4 oz.) cans tomato paste (garlic flavor)
2 (8 oz.) cans tomato sauce
2-3 c. water
2 tbsp. Creole seasoning
1 tsp. cayenne pepper
1 green bell pepper
1 red bell pepper
2 stalks green onion
1/2 lb. fresh mushrooms
2 pinches oregano

Chop all vegetables and mix with other ingredients, except shrimp. Bring to a boil and simmer 30-40 minutes. Add shrimp and simmer 10 minutes, stirring occasionally. Serve over rice.