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Results 61 - 70 of 155 for creole seasoning
Cut eggplant into 1-inch cubes. Put 1-inch of water into large saucepan; add salt and boil. Cover and simmer 10 minutes; drain and cool. ...
Wash chicken pieces and pat ... sprinkle any remaining seasoning mix evenly over the chicken. ... vegetables. Serve over rice if desired. Serves 4.
Lightly brown chicken, cut into ... paste and wine. Season with salt and pepper, cayenne ... with Old Bay Seasonings, add bay leaves. Let ... hour. Serve over rice.
64. SHRIMP CREOLE
Make roux by browning, stirring ... water. Add all seasonings. Cook for 30 minutes. ... deveined shrimp. Cook 10 minutes and serve. Serve over rice.
Heat olive oil in a ... needed. Add Cajun seasoning and diced tomatoes. Cover and ... Great with hot French bread and a green salad. Serves 4.
Saute onion, pepper, celery in 1 teaspoon butter. Add tomato paste, sauce with thyme, oregano, and chicken broth. Cook 1 hour on low ...
67. CHICKEN CREOLE
In 2 quart saucepan sauté onion, green pepper and celery in the butter until onion is tender but not browned. Add mushrooms, ...
In large kettle, cook bacon ... basil, thyme, oregano, Creole seasoning and salt. Mix well and ... hours until sauce thickens, remove bay leaf.
69. CREOLE POTATOES
Cut potatoes into quarters. Place ... potatoes to a bowl and sprinkle with Creole seasoning. Add butter and parsley - toss. Yields 8 servings.
NOTE: May increase seafood amounts ... ingredients together. Use creole seasoning to your taste. (I use ... fresh parsley as garnish if available.
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