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CREOLE SEAFOOD SEASONING | |
2 tbsp. Salt 2 tbsp. Paprika 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tbsp. Pepper 1 1/2 tsp. Cayenne 1 1/2 tsp. Dried Thyme, crumbled 1 1/2 tsp. Dried Oregano, crumbled Combine all ingredients in a small bowl. Store in a air tight container. Great on Fish, Poultry and Pork. Makes 1/2 cup. |
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