CREOLE SEAFOOD SEASONING 
2 tbsp. Salt
2 tbsp. Paprika
1 tsp. Garlic Powder
1 tsp. Onion Powder
1 tbsp. Pepper
1 1/2 tsp. Cayenne
1 1/2 tsp. Dried Thyme, crumbled
1 1/2 tsp. Dried Oregano, crumbled

Combine all ingredients in a small bowl. Store in a air tight container. Great on Fish, Poultry and Pork.

Makes 1/2 cup.

 

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