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Results 41 - 50 of 155 for creole seasoning
41. CREOLE MEATLOAF
The vegetable-laden red sauce in ... 2. Meanwhile, prepare Creole Sauce by melting butter in ... servings: Double the ingredients. Shape into 2 loaves.
Combine oil and sliced garlic ... Discard garlic. Sprinkle Creole Seafood seasoning over both sides of fillet, ... 1.4; sodium 237; calcium 27.
Heat nonstick skillet sprayed with ... and Low and seasonings with tomatoes and add to ... chicken to hot creole sauce and simmer gently about ... 1 1/2 cups salad.
(Oysters, crabmeat, or crawfish are ... Add sugar and creole seasoning. Let simmer 30 minutes. ... are done, about 15 minutes. Serve over rice.
45. SHRIMP CREOLE
Cook okra and tomatoes until ... over in the okra and tomatoes. Season to taste. Add seasoning Creole and shrimp. Simmer approximately 30 minutes.
In a large bowl, beat ... mayonnaise, baking powder, creole seasoning and homestyle bread crumbs. Mix ... and parsley. (My favorite.) Serves 4.
47. CREOLE MEAT LOAF
Preparation: 1. Combine meat loaf ... 2. Meanwhile, prepare Creole Sauce by melting butter in ... Creole Sauce over slices. Garnish with parsley.
48. SHRIMP CREOLE
Saute vegetables in butter in ... add Tony Chacheres Creole seasoning. When tastes salty enough ... over spaghetti or cooked rice. Serves 4 to 6.
49. CREOLE SEAFOOD
Cook vegetables until tender. Add seasonings and seafood. Cover and simmer ... and/or crab meat may be added or substituted for shrimp or scallops.
Saute in 1/4 cup oil and 1 cube butter: celery, green pepper, onions and garlic in Dutch oven or iron skillet from 7 to 8 minutes. Stir in ...
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