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CREOLE SEAFOOD SEASONING | |
1/3 c. salt 1/4 c. garlic powder 1/4 c. black peppercorns 2 tbsp. cayenne 2 tbsp. thyme 2 tbsp. oregano 1/3 c. paprika 3 tbsp. onion powder Put all ingredients in a food processor for about 1 minute. Use to season Creole sauce and other Cajun dishes. |
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