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Results 101 - 110 of 155 for creole seasoning
101. CREOLE BEANS
Cook bacon in large skillet ... Blend in flour, seasonings, and sugar. Add tomatoes ... minutes. Add beans and heat. Sprinkle with bacon. Serves 6-8.
102. CREOLE CASSEROLE
1. Soak eggplant in cold ... onions, salsa, Italian seasoning, and garlic powder in ... mixture over them. Bake for 30 minutes. Makes 8 servings.
103. SHRIMP CREOLE
Melt butter in saucepan; add ... Mix sugar and seasonings with tomatoes and add to ... shrimp to hot creole sauce and simmer gently about ... with hot fluffy rice.
104. CREOLE GUMBO
Boil chicken, reserve stock (add to original stock or store in freezer for when needed). Add to this all the ingredients mentioned above, ...
Thoroughly combine the seasoning mix ingredients in a small ... jambalayas or with chicken, rabbit, shrimp, oysters, or egg dishes, such as omelets.
Saute onions in bacon grease until tender. Add garlic and ham and saute for 5 minutes. Add thyme, sage, marjoram, peas, and water. Cover ...
107. CREOLE GUMBO
Saute onions, peppers, and celery ... crabmeat, hamburger-sausage, and seasonings. Simmer 15 to 20 ... during last 5 minutes or served as side dish.
108. SHRIMP CREOLE
Put roux in pot, let ... except water, then season to taste with salt, pepper, ... a boil. Reduce heat, let simmer 30 minutes. Serve over rice.
Sort and wash beans and cover with water. Bring to a boil. Cover and cook 2 minutes. Remove from heat; set aside. Let stand 1 hour. Bring ...
110. CREOLE BEANS
Cook limas until tender (about ... Blend in flour seasonings and sugar. Add tomato and ... minutes. Add beans, heat and mix well. Sprinkle with bacon.
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