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Results 111 - 120 of 155 for creole seasoning
Brown meat in olive oil ... then water to make a sauce. Add green pepper, seasonings and meat. Cook about 10 minutes. Serve over hot white rice.
112. EASY CREOLE POTATOES
Slice potatoes (round like potato chips) in baking pan. Season with Tony's, onion powder, garlic ... approximately 20 minutes or until potatoes are done.
113. CREOLE POTATOES
Peel potatoes and chop into ... bell pepper add seasoning. Cook with lid on ... prevent burning. Serves 8. Great for breakfast with ham and eggs.
114. CHICKEN CREOLE
Cut chicken into pieces. Season with Cajun seasoning. Saute onion and chicken in butter. Add tomatoes and sauce; simmer on low heat for 15 minutes.
115. SHRIMP CREOLE
Simmer onions, celery and green ... and water. Add seasonings listed below. For a hotter ... seasonings if desired. Remove bay leaves before serving.
116. CHICKEN CREOLE
Chop onion, garlic and bell ... make 2 cups. Add to chicken. Add rice and Cajun seasoning (I use Tony's cajun seasoning). Cook until rice is done.
117. SHRIMP CREOLE
Melt butter in large skillet. Saute onion, celery, green pepper in butter until onion is lightly browned. Blend in flour. Add remaining ...
118. CRAWFISH CREOLE
Saute onion and celery in ... bay leaf and season to taste. Bring to boil, ... from heat and allow to stand 20-30 minutes before serving. Garnish.
119. SHRIMP CREOLE
In a large skillet, saute ... pepper, celery, parsley, season all, salt and pepper in ... into mixture. Cover and let stand about 5 or 10 minutes.
120. SHRIMP CREOLE
Cook 1 pound of bacon. ... in flour and seasonings. Add water slowly, stirring ... minutes until shrimp are thoroughly heated. Serve on white rice.
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