3 onions, diced
1 bunch celery, chopped
4 tbsp. bacon fat
2 tbsp. flour
1/4 tsp. pepper
1 tsp. salt
3 tsp. Old Bay seasoning
2 c. water
3 c. cooked tomatoes
3 c. cooked peas
1 1/2 tbsp. vinegar
2 tsp. sugar
3 c. shrimp

Cook 1 pound of bacon. Save fat and crumble up bacon in small pieces and serve in mixture.

Brown onions and celery slowly in bacon fat. Blend in flour and seasonings. Add water slowly, stirring constantly. Simmer 15 minutes, covered. Add remaining ingredients and continue cooking for 10-15 minutes until shrimp are thoroughly heated. Serve on white rice.