1 c. peeled onions
1/2 c. celery
1 clove garlic
3 tbsp. oil
1 tsp. salt
2 c. peas
2 c. canned shrimp
1 tbsp. flour
1 tsp. sugar
1 tbsp. chili powder
1 c. water
2 c. canned tomatoes
1 tbsp. vinegar
2 c. cooked rice

Chop onions, celery and garlic and cook in oil over medium heat until tender, 10 minutes. Add flour, salt, sugar and chili powder which have been mixed in 1/2 cup water. Add remaining water and simmer uncovered over low heat 15 minutes. Add tomatoes, peas, vinegar and shrimp. Heat thoroughly. Turn heat low and blend. Serve on rice.