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CHICKEN CREOLE | |
3 or 4 boneless chicken breasts Cajun seasoning 2 cans stewed Cajun tomatoes 1 lg. can tomato sauce 1 onion 1 stick butter Cut chicken into pieces. Season with Cajun seasoning. Saute onion and chicken in butter. Add tomatoes and sauce; simmer on low heat for 15 minutes. |
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