1/4 c. butter
2 tbsp. instant minced onion
1 c. chopped celery
1/2 c. chopped green pepper
2 tbsp. flour
1 tbsp. season-all
1/8 tsp. cayenne
1 bay leaf
2 tsp. parsley flakes
3 1/2 c. tomatoes
1/2 c. water
1 lb. cooked, cleaned shrimp

Melt butter in large skillet. Saute onion, celery, green pepper in butter until onion is lightly browned. Blend in flour. Add remaining ingredients except shrimp; mix well. Cover and simmer 30 minutes. Stir in shrimp and simmer until shrimp is heated through. Serve over hot rice. Serves 4.