Shrimp Vegetable Stir Fry - Recipes - Page 5

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Results 41 - 50 of 124 for shrimp vegetable stir fry

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41. SHRIMP AND ASPARAGUS STIR FRY

Heat the vegetable oil in large frying pan ... minutes. Add the shrimp and soy sauce and continue ... to 4 more minutes. Serve with white rice.

42. STIR FRY CHINESE STYLE

Any combination of meat and vegetables can be used. It is ... and 1 meat. Stir fry vegetables in small amount of ... Serve over white steamed rice.

43. MANDARIN SHRIMP STIR FRY

Put 2 tablespoons peanut oil in wok or frying pan. Saute shrimp and garlic until done. Remove ... with shrimp and vegetables and stir until sauce thickens. Serve with white rice.

44. STIR-FRIED SCALLOPS AND VEGETABLES

Combine first 7 ingredients in a small bowl; stir well. Set aside. Wash snow ... hot. Add corn; stir-fry 2 minutes. Increase heat to ... 3 minutes. Remove vegetables from wok; set aside. Wipe ... immediately. Yields 4 servings.

45. STIR FRY SHRIMP AND PEA PODS

Stir fry shrimp in oil for 2 minutes ... Mix water and corn starch and add to pan, cook until thickens. Add shrimp and ginger. Serve over rice.

46. STIR FRIED SHRIMP

Prepare rice. Peel, devein, rinse and towel dry shrimp; set aside. Slice vegetables and set aside. Heat 3 ... oil if necessary). Stir fry vegetables and celery, onions and ... Serve mixture over rice.

47. CONTONESE PORK AND NOODLE STIR - FRY

Cook noodles until tender; drain ... salt and pepper; stir fry over high heat 3-4 minutes. ... sherry; add to vegetables and stir fry for 3 minutes. Stir in shrimp. Remove all with slotted ... skillet until very hot.

48. STIR - FRIED SHRIMP WITH SNOW PEAS

In a bowl, combine shrimp, 1 tablespoon cornstarch, 1 ... gingerroot, and garlic; stir a few seconds. Add marinated shrimp and stir-fry until shrimp turn pink. Stir ... serve immediately. Serves 10.

49. CHICKEN AND SHRIMP STIR FRY

In large skillet or wok, stir fry chicken and garlic in 1 ... 2 minutes. Add shrimp and stir fry 2 to ... minutes or until vegetables are tender crisp. Stir in ... servings, about 4 cups.

50. STIR FRY

In uncovered wok, heat 1 ... oil. Add meat, stir fry quickly until done. Remove from ... corn oil. Add vegetables of choice and stir fry ... thickened, add cornstarch mixture.

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