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Results 111 - 120 of 124 for shrimp vegetable stir fry
Drain canned vegetables, sprouts, chestnuts. Wash rice ... each, scramble eggs, fry ham, chicken beef, all separately (set aside). Fry shrimp if not pre-cooked. In 2 ... chestnuts, sprouts, onions, stir frying all the time. Then ... 15 minutes (stir occasionally).
112. FRIED RICE
Cook rice and scramble eggs ... oil until hot. Stir fry peas and carrots until tender ... sauce. Put the vegetables aside. Heat 4 tablespoon oil ... the rice appears dry.)
113. FRIED RICE
Heat 2 tablespoons of the ... the shallots and stir-fry until golden. Add the meat, vegetables and 2 tablespoons of the ... sprinkle with black pepper.
114. CRISPY FRIED SHRIMP
Remove shells from shrimp. Slit shrimp lengthwise down ... or plastic bowl; stir in shrimp. Cover and refrigerate 10 minutes. Heat vegetable oil (1 1/2 inches) in ... until well coated. Fry 5 to 6 shrimp at ... 2 to 3 minutes.
115. FRIED RICE
Combine water and salt in ... heat until boiling. Stir in rice. Cover and reduce ... to wok. Stir fry over medium heat for 1 ... eggs, bacon, pork, shrimp, onions, mushrooms, water chestnuts, ... stir until hot throughout.
116. FRIED RICE
In hot oil, fry garlic until brown. Add rice and stir fry for 5 minutes. Add cooked meat, shrimp or sausages. Stir fry for ... remaining omelet and scallions.
117. FRIED RICE
Heat 1/4 cup oil in ... ham in and fry for one minute. Add mixed vegetables, stir for a few minutes. Then ... quantity is sufficient for 5 people.
118. CHINESE FRIED RICE
Cook bacon in wok until ... to the wok. Stir fry over medium high heat 1 ... in bacon, pork, shrimp, onions, soy sauce and ... 6 to 8 servings.
119. SHRIMP FRIED RICE
Beat eggs and water together ... green onions and stir-fry 30 seconds. Add eggs and ... separating grains. Add shrimp and soy sauce; cook and ... immediately. Makes 6 servings.
120. FRIED RICE
Add rice to water. Bring ... including rice, stirring to blend. Heat until hot. (When using fresh chicken or pork, quick fry before adding to recipe.)
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