2 eggs
2 tbsp. water
2 tbsp. vegetable oil
3 green onions and tops, sliced
3 c. cold, cooked rice
1/4 lb. cooked shrimp, chopped
3 tbsp. Kikkoman soy sauce

Beat eggs and water together just to blend; set aside. Heat oil in large frying pan or wok over medium heat. Add green onions and stir-fry 30 seconds. Add eggs and scramble. Stir in rice and cook until heated, gently separating grains. Add shrimp and soy sauce; cook and stir until thoroughly heated. Serve immediately. Makes 6 servings.