4 c. cooked rice
1 can mushrooms
Salt & pepper
3 med. onions
Soy sauce
3-4 eggs
2 bags shrimp

Saute onions in oil. Move onions to one side of pan. Break eggs and spread with fork. Add mushrooms to cooked rice. Add salt and pepper to taste. Soy sauce for color. Mix in shrimp. Cook until tender.