4 carrots, sliced thin
4 stalks celery, diced thin
3 green peppers, diced thin
4 Chinese cabbage, diced thin
5 scallions (2 bunches), diced thin
1 med. box Minute rice
1 tsp. Accent

Cook rice and let stand in refrigerator for awhile.

Saute carrots, celery, green pepper, cabbage, and scallions in vegetable oil until tender. Add Accent and 1 cup or more of diced meat or shrimp. Fold in rice a little bit at a time, until all vegetables are mixed well. Beat 4 eggs in a bowl. Pour over rice and fold in good until eggs look scrambled. Sprinkle some green scallion tops over rice and serve.