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Results 21 - 30 of 301 for english toffee
Heat oven to 350 degrees. ... over crust. Drizzle Toffee Topping evenly over pecans and ... to boil; boil and stir 30 seconds. Use immediately.
Heat oven to 350 degrees. ... over crust. Prepare Toffee Topping; drizzle evenly over pecans ... stirring constantly, 30 seconds; use immediately.
23. ENGLISH TOFFEE
Melt butter in small saucepan over medium heat. Add sugar and boil 5 minutes, stirring constantly. Stir in almonds. Boil 3 to 5 minutes ...
24. ENGLISH TOFFEE
Combine butter and sugar in ... 1 side of toffee. When chocolate cools on ... spread remaining chocolate on other side. Break toffee as desired.
Mix soda and vanilla; set aside. Cook butter and sugar slowly over low heat until it reaches 290 degrees on candy thermometer. Stir ...
26. ENGLISH TOFFEE
All ingredients must be accurate. ... spread it on top of slightly cooled toffee. Sprinkle with ground nuts. When hardened, break into pieces.
27. ENGLISH TOFFEE
Cook first three ingredients until turning brown in color, about 12 to 15 minutes, over medium heat. Pour in buttered 8 x 8 pan. Place ...
28. ENGLISH TOFFEE
Put the sugar, syrup, cream and salt into a saucepan and stir the mixture until it is all dissolved. Cook the candy until it reaches the ...
Cream the first three ingredients together. Add the flour, toffee bits and nuts. Spread on ... alternative to cookies and a sure hit at the bake sale!
30. ENGLISH TOFFEE
In heavy saucepan melt 1 cup butter. When it is melted, add 1 1/2 cups granulated sugar, 3 tablespoons of water, and one tablespoon of corn ...
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