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english toffee
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english toffee
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71.
ENGLISH BUTTER TOFFEE
Use a candy thermometer. Melt butter in deep saucepan over low heat. Add sugar, stir until dissolved. Add water and corn syrup and cook ...
Ingredients: 6 (chips .. nuts .. sugar .. syrup ...)
72.
ENGLISH BUTTER TOFFEE
Turn heat on high. Combine ingredients in a heavy fry pan. Cook to a light caramel brown color. Stir continuously and be careful not to ...
Ingredients: 3 (sugar ...)
73.
SPECIAL ENGLISH TOFFEE
Butter 10x15x1 inch pan. In heavy saucepan over medium heat, melt butter. Stir in sugar, water and almonds. Cook over high heat until ...
Ingredients: 6 (almonds .. bar .. pecans .. sugar ...)
74.
ENGLISH TOFFEE
Cook above ingredients for 10 minutes in heavy pan (except for Hershey Bars). Stir constantly. Mixture will turn golden brown and pull from ...
Ingredients: 5 (bars .. nuts .. sugar ...)
75.
STOLDT EMERSON ENGLISH TOFFEE
Bring butter and water to a boil. Add sugar and stir until dissolved. Add almonds and stir constantly over hot fire until the color of a ...
Ingredients: 6 (almonds .. bars .. sugar .. walnuts ...)
76.
ENGLISH TOFFEE
Melt butter; add syrup, sugar and almonds (reserve a few for decoration on top). Stir constantly to hard crack stage. Pour out into tin ...
Ingredients: 5 (almonds .. sugar .. syrup ...)
77.
ENGLISH TOFFEE (HEATH BARS)
Cook until sugar dissolves. Stir constantly. Add in 1 pound butter a little at a time, stir constantly. Bring to 260 degrees, add 1 cup ...
Ingredients: 3 (sugar .. vanilla ...)
78.
ENGLISH TOFFEE DESSERT
Line 9"x13" pan with crushed wafers. Mix filling ingredients. Toast 1 cup pecans in 1 tablespoon butter for 30 minutes at 250 degrees. ...
Ingredients: 11 (bars .. cocoa .. color .. pecans .. salt .. sugar ...)
79.
ENGLISH TOFFEE
Combine sugar, butter and water in heavy saucepan. Cook to 300 degrees (hard crack) stirring constantly. Add 1 teaspoon vanilla. Remove ...
Ingredients: 6 (chips .. nuts .. sugar .. vanilla ...)
80.
"MOM AUSTIN'S" ENGLISH TOFFEE REFRIGERATOR DESSERT
Crush corn flakes; add 1/3 cup butter, sugar, and nuts. Mix well. Reserve 1/2 of crumb mix. Press rest into 8 x 8 x 2 inch pan evenly and ...
Ingredients: 9 (eggs .. nuts .. sugar .. vanilla ...)
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