Results 71 - 80 of 301 for english toffee

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Use a candy thermometer. Melt butter in deep saucepan over low heat. Add sugar, stir until dissolved. Add water and corn syrup and cook ...

Turn heat on high. Combine ingredients in a heavy fry pan. Cook to a light caramel brown color. Stir continuously and be careful not to ...

Butter 10x15x1 inch pan. In heavy saucepan over medium heat, melt butter. Stir in sugar, water and almonds. Cook over high heat until ...

Cook above ingredients for 10 minutes in heavy pan (except for Hershey Bars). Stir constantly. Mixture will turn golden brown and pull from ...

Bring butter and water to a boil. Add sugar and stir until dissolved. Add almonds and stir constantly over hot fire until the color of a ...



Melt butter; add syrup, sugar and almonds (reserve a few for decoration on top). Stir constantly to hard crack stage. Pour out into tin ...

Cook until sugar dissolves. Stir constantly. Add in 1 pound butter a little at a time, stir constantly. Bring to 260 degrees, add 1 cup ...

Line 9"x13" pan with crushed wafers. Mix filling ingredients. Toast 1 cup pecans in 1 tablespoon butter for 30 minutes at 250 degrees. ...

Combine sugar, butter and water in heavy saucepan. Cook to 300 degrees (hard crack) stirring constantly. Add 1 teaspoon vanilla. Remove ...

Crush corn flakes; add 1/3 cup butter, sugar, and nuts. Mix well. Reserve 1/2 of crumb mix. Press rest into 8 x 8 x 2 inch pan evenly and ...

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