1 c. sugar
1 stick butter
1/3 c. water
6 Hershey bars
3/4 c. chopped nuts

Cook above ingredients for 10 minutes in heavy pan (except for Hershey Bars). Stir constantly. Mixture will turn golden brown and pull from sides of pan. Pour into greased tins and while very hot, place Hershey bars on the hot mass. It will melt quickly, smooth over with a knife and sprinkle with fine chopped nuts. Cool and break into small pieces.