1 lb. butter
3 tbsp. + 1 tsp. water
2 c. sugar
2 (8 oz.) Hershey bars
1 1/2 c. sliced almonds
3 oz. pkg. chopped walnuts

Bring butter and water to a boil. Add sugar and stir until dissolved. Add almonds and stir constantly over hot fire until the color of a walnut, approximately 15 to 20 minutes. Pour into a buttered jelly roll pan. Break chocolate bars over hot mixture until melted then spread evenly. Sprinkle walnuts on top. Cool and then break into pieces.