1 c. uncooked regular oats
1 c. whole-wheat flour
1 tsp. baking soda
1/4 tsp. salt
1/4 c. wheat germ
1/4 c. instant nonfat dry milk powder
1 tbsp. dark brown sugar
2 large eggs
2 c. milk
1/4 c. vegetable oil
apple-pear sauce

In large bowl, stir together first 7 ingredients. Make a well in center of mixture. Stir together eggs, milk and oil; add to dry ingredients, stirring until moistened. Pour 2 tablespoons batter for each pancake onto hot, lightly greased griddle or skillet. Cook pancakes until tops are covered with bubbles and edges look cooked; flip. Serve with apple-pear sauce.