Results 31 - 40 of 41 for whole wheat oatmeal pancakes

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Mix oats and milk in ... and mix. Bake pancakes on hot, lightly oiled griddle; ... good; dump all ingredients in a bowl and mix the night before.

Combine oats and milk; let ... batter per pancake into the hot pan. Cook, turning once, until golden brown. Serve with syrup. Makes: 12 pancakes.

Measure all dry ingredients - put them in mixing bowl. Beat egg in dish. Measure milk - add honey, egg and oil to milk. Mix liquid and dry ...

Chop rolled oats coarsely, using ... non-stick skillet, using high heat at first and turning down heat as bubbles appear. Makes 15 (4 inch) pancakes.

Combine milk and oats in ... batter for each pancake. Makes 10 to 12 four inch pancakes. A delicious start to a school day - sticks to your ribs!



In a bowl, combine first ... cook other sides until lightly browned. Makes 15 pancakes. Serving Suggestion: Serve with warm blueberry compote.

Combine flour, baking powder, salt, sugar, and powdered milk; blend well. In a separate bowl beat egg whites until stiff; set aside. In a ...

Mix ingredients together. Pour batter onto hot grill. Makes 16 pancakes.

Combine oatmeal and milk, set aside. Combine ... oatmeal mixture. Mix well. Add dry ingredients. Stir just until blended. Cook on hot griddle.

Mix first 7 ingredients together. Combine eggs, oil, and buttermilk and add to first mixture. Mix until well blended. Cook.

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