2 c. All-bran
1/2 c. milk
3 eggs
3/4 c. butter, melted
2 1/2 c. flour
2 c. sugar
1 1/2 tsp. pumpkin pie spice
1 tsp. baking powder
2 tsp. grated orange peel
1 c. chopped nuts
1 (16 oz.) can pumpkin

Mix milk and eggs together; add bran, let stand 5 minutes. Stir in pumpkin and melted butter. Add rest of ingredients and stir well.

Pour in 9 x 13 inch cookie sheet. Bake at 325 degrees until tester comes out clean. Cool. Frost with powdered sugar frosting.