1 (16 oz.) pkg. pound cake mix
3 eggs
2 tbsp. butter, melted
4 tsp. pumpkin pie spice
1 (8 oz.) pkg. softened cream cheese
1 (14 oz.) can sweetened condensed milk
1 (16 oz.) can pumpkin, about 2 c.
1/2 tsp. salt
1 c. chopped nuts

In large mixer bowl on low speed, combine cake mix, 1 egg, butter, and 2 teaspoon spice until crumbly. Press on bottom of 15 x 10 x 1 inch jelly roll pan. In large mixer bowl, beat cream cheese until fluffy, gradually beating in sweetened condensed milk, then 2 eggs, pumpkin, 2 teaspoons spice and salt. Mix well. Pour over crust, sprinkle with nuts. Bake 30-35 minutes or until set at 350 degrees. Cool. Cut into bars and store in refrigerator.