4 c. oat bran flakes
1/2 c. raisins
1/3 c. honey
1/2 c. chopped nuts
1/3 c. Shedd's Spread Country Crock sticks
1/3 c. firmly packed brown sugar

Lightly grease 9 x 9 x 12 inch baking pan. In large bowl toss together cereal, nuts, and raisins; set aside. In 2 quart saucepan combine the spread, honey and brown sugar. Stirring constantly, bring to a full boil over medium heat and boil 5 minutes. Pour over cereal mixture; toss to coat well. Press evenly into prepared pan. Let stand 1 hour. Cut into 2 x 1 1/2 inch bars. Store in tightly covered container. Makes 24 bars.