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Results 11 - 20 of 34 for breeze pie
11. CHERRY BREEZE
Mix together crumbs and butter ... vanilla. Pour into prepared crust. Refrigerate 3-4 hours till firm. DO NOT FREEZE!!!. Top with chilled pie filling.
12. CHERRY BREEZE
Mix corn flake crumbs and ... a 9 inch pie pan. Press firmly and evenly ... freeze. Top with chilled cherry pie filling before serving. Serves 8.
13. SEA BREEZE SALAD
Dissolve jello in water. Add liquid (pineapple juice and water). Set till it begins to thicken. Stir in lemon filling. Whip. Reserve 1 cup ...
14. CHERRY BREEZE
Mix corn flake crumbs and butter thoroughly in 9" pie pan. Press firmly and evenly ... with chilled cherry pie filling before serving. Serves 8.
15. SEA BREEZE SALAD
Dissolve Jello in hot water. ... stir in lemon pie filling. Whip with an electric ... reserved Jello. Spread over first layer and refrigerate.
Beat cream cheese in a ... vanilla. Turn into graham cracker crust. Refrigerate 2-3 hours, or until firm. Do not freeze. Top with cherry pie filling.
Beat cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...
19. CHERRY BREEZE
Beat cream cheese until light ... until firm. Pan size 11" x 7 1/2". Do not freeze. When ready to serve, add cherry pie filling and whipped cream.
20. SEA BREEZE SALAD
Dissolve Jello in boiling water. ... thicken. Stir in pie filling, prepared as directed on ... topping. Spread over first layer and refrigerate.
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