1 c. corn flake crumbs
1/3 c. regular butter, melted
1 (8 oz.) pkg. cream cheese, softened
1 can sweetened condensed milk (not evaporated)
1/2 c. ReaLemon
1 tsp. vanilla flavoring
1 (1 lb. 5 oz.) can chilled cherry pie filling

Mix corn flake crumbs and butter thoroughly in 9" pie pan. Press firmly and evenly over bottom and sides of pan to form crust. Chill. Beat the cream cheese until light and fluffy. Add sweetened condensed milk and blend thoroughly. Stir in lemon juice and vanilla. Turn into crust. Refrigerate 3 to 4 hours, or until firm (do not freeze). Top with chilled cherry pie filling before serving. Serves 8.