1 pkg. unflavored gelatin
1/4 c. cold water
3/4 c. sugar
2/3 c. fresh lime juice (6 limes)
4 egg whites
Dash salt
1 c. whipping cream, whipped

Lime slices and grated lime peel for garnish. Grape clusters for garnish.

In saucepan, combine gelatin and water to soften. Stir in 1/2 cup of the sugar and warm over low heat to dissolve. Stir in lime juice and chill until syrupy.

Beat egg whites with salt until foamy. Gradually add remaining 1/4 cup sugar, beating to soft peaks.

Fold in chilled gelatin mixture, then whipped cream. Pour into 1 1/2 quart mold.

Chill 4 hours or overnight. Unmold; garnish with lime slices, grated lime peel and grape clusters. Makes 8-10 servings.