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Results 11 - 20 of 21 for rosa marina salad
Cook juice from pineapple and oranges to a pudding by adding sugar, flour and egg. Cook macaroni and drain. Pour cooked mixture over ...
1. Cook the pasta; set aside. 2. Cook sugar, salt, flour, eggs and the juice from the fruit until smooth and creamy. 3. Add mixture to ...
Drain juices from fruit. Cook them in a saucepan with eggs, sugar, flour and salt. Cook until thick. Cook macaroni according to package ...
Mix sugar, eggs and flour with drained juice and cooked macaroni. Add the drained pineapple. Put in refrigerator overnight. When ready to ...
15. ROSA MARINA
Cook pasta according to directions. Drain cans of fruit and reserve juice. In medium saucepan, cook over low heat until thickened, juice ...
Cook rosa marina, drain and rinse with ... cashews. Place cantaloupe wedge on lettuce leaf and spoon 3/4 cup salad into each wedge. Serves 12.
17. 24 HOUR SALAD
Cook macaroni as directed on box; drain. Drain juices from pineapple and oranges into a saucepan along with the following: 3/8 c. sugar ...
18. FRUIT SALAD
Drain juice from all fruit. ... cook to a rolling boil. Add cooked Rosa Marina and refrigerate overnight. The next day, add remaining ingredients.
Reserve syrup of pineapple. In small saucepan, mixed together syrup, from pineapple, egg, flour, sugar, salt and bring to a boil. Stirring ...
Cook macaroni and drain. Drain juice from pineapple and save. Beat eggs, add sugar, flour to mixture add juice. Cook over medium heat until ...
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