1/2 box Rosa Marina Pasta
1 can mandarin oranges
1 can chunk pineapple
1 sm. jar maraschino cherries (opt.)
1 lb. green seedless grapes
1 (8 oz.) carton Cool Whip

Cook macaroni as directed on box; drain. Drain juices from pineapple and oranges into a saucepan along with the following: 3/8 c. sugar Dash salt 1 egg, well beaten

Cook until thick. Mix sauce with the macaroni and refrigerate overnight. Add fruit and Cool Whip when ready to serve.