1 lb. well cooked macaroni rosa marina #37
3/4 c. sugar
2 tbsp. flour
2 eggs
1/2 tsp. salt
2 cans crushed pineapple
2 sm. jars maraschino cherries
2 (8 oz.) Cool Whip

Mix sugar, eggs and flour with drained juice and cooked macaroni. Add the drained pineapple. Put in refrigerator overnight. When ready to serve mix in cherries and Cool Whip. You can add nuts.