1 (16 oz.) box elbow macaroni
1 lg. jar diced pimento
1 (16 oz.) pkg. ham, diced
1 (8 oz.) pkg. cheese, diced
1 (15 oz.) can crushed pineapple
1 (8 oz.) jar sweet pickle cubes
1 c. mayonnaise
6 celery stalks, diced
3 tomatoes, diced
1 lg. cucumber
1 med. green pepper, diced
Salt & pepper to taste

Cook and drain macaroni as usual. Mix in all ingredients. Stir well. Chill. This recipe makes a large tupperware bowl full.