1 lb. Rosa marina #37
2 cans chunk pineapple, cut up
1 bottle maraschino cherries, cut up
1 lg. can mandarin oranges, cut up
1 (10 oz.) Cool Whip
3/4 c. of sugar
2 eggs
3 tbsp. flour

Cook macaroni and drain. Drain juice from pineapple and save. Beat eggs, add sugar, flour to mixture add juice. Cook over medium heat until thicken add to macaroni and let stand overnight. Refrigerate.

Add cup of fruit to macaroni and fold in Cool Whip.