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vidalia onions
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vidalia onions
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91.
VIDALIA ONION SALAD
Mix all ingredients in bowl. Chill and serve.
Ingredients: 8 (basil .. juice .. oil .. onions .. oregano .. vinegar ...)
92.
VIDALIA ONION CASSEROLE
Preheat oven to 350 degrees. Melt butter and saute
onions
. Butter casserole dish and ... casserole. Top with cheese. Bake until brown and bubbly.
Ingredients: 7 (milk .. soup ...)
93.
CHEESY VIDALIA ONION CASSEROLE
Saute
onions
in butter. Layer half the ... cheese, then more Parmesan cheese. Garnish with paprika. Bake at 350 degrees for 30 minutes. Serves 6.
Ingredients: 8 (cheese .. crumbs .. paprika ...)
94.
VIDALIA ONION CASSEROLE II
Melt butter in large pan, saute
onions
on medium until clear. Reserve ... crumbs. Bake at 350 degrees for 20 to 30 minutes or brown and bubbly.
Ingredients: 7 (cheese .. crackers .. milk .. rings .. soup ...)
95.
CHEESY VIDALIA ONION CASSEROLE
Saute
onions
lightly in butter. Spread half ... Parmesan cheese and paprika. Bake in 350 degree oven for 30 minutes, or until bubbly and light brown.
Ingredients: 9 (cheese .. crumbs .. paprika ...)
96.
VIDALIA ONION BAKE
Slice
onions
and arrange in baking pan. Combine other ingredients and pour over
onions
. Bake 1 hour at 300 degrees.
Ingredients: 5 (onions .. sugar .. vinegar ...)
97.
VIDALIA ONION PIE SUPREME
Cook
onion
in butter until lightly browned. ... crisp fried bacon. Optional: Parsley flakes may be sprinkled on top before baking. Serves 6-8.
Ingredients: 9 (cream .. flour .. milk .. onions .. salt .. slices ...)
98.
VIDALIA ONION PIE SUPREME
Saute
onion
in butter until transparent. Spoon ... and pour over
onions
. Bake at 325 degrees ... bacon can be added before or after baking pie).
Ingredients: 8 (cream .. flour .. milk .. onions .. salt ...)
99.
VIDALIA ONION CASSEROLE
Melt butter and cook
onions
until tender. Butter a casserole ... more cracker crumbs. Bake at 350 degrees until bubbly and brown (30-35 minutes).
Ingredients: 8 (cheese .. eggs .. milk ...)
100.
VIDALIA ONION RELISH
Marinate
onions
at least 2 hours in ... easier serving. Serve as hors d'oeuvres on saltines or as a substitute for slaw. MUST USE SWEET
ONIONS
.
Ingredients: 5 (mayonnaise .. processor .. salt .. sugar .. vinegar)
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