3 c. thinly sliced or chopped Vidalia onions
3 tbsp. butter
1/2 c. milk
1 tsp. salt
2 eggs, beaten
3 tbsp. plain flour
1 1/2 c. sour cream
2 pie shells, baked

Saute onion in butter until transparent. Spoon into baked pie shells. Mix remaining ingredients together and pour over onions. Bake at 325 degrees for 30-40 minutes or until set (knife inserted in center comes out clean). Garnish with bacon crumbs (real bacon is much better - bacon can be added before or after baking pie).