5 or 6 med. Vidalia onions, sliced
1/2 c. butter, melted
Parmesan cheese
3/4 c. Ritz cracker crumbs
3/4 c. cheese cracker crumbs (Cheese-Its or Ritz Cheddar)
1 (10 oz.) can cream of mushroom soup, undiluted
1 c. Cheddar cheese, grated
Paprika
Salt & pepper

Saute onions lightly in butter. Spread half of the onions in bottom of 7 x 9 inch casserole. Season lightly with salt and pepper. Sprinkle with Parmesan cheese and 1/2 of each cracker crumbs, top with remaining half of onions, season lightly with salt and pepper. Sprinkle with Parmesan cheese and add remaining cracker crumbs. Spread mushroom soup over top. Cover with 1 cup grated Cheddar cheese. Sprinkle top with Parmesan cheese and paprika. Bake in 350 degree oven for 30 minutes, or until bubbly and light brown.