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vidalia onions
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vidalia onions
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61.
VIDALIA ONION CASSEROLE
Melt butter; stir in flour, ... smooth. Add drained
onions
, almonds and seasonings. Pour ... crumbs and cheese. Bake at 375 degrees for 30 minutes.
Ingredients: 10 (almonds .. cheese .. crumbs .. flour .. milk .. salt ...)
62.
VIDALIA ONION PIE
Mix well the crust of ... set aside. Place
onions
in heavy skillet with just ... top. Bake at 325 degrees for 60 minutes. Great bake ahead dish.
Ingredients: 6 (crumbs ...)
63.
BAKED VIDALIA ONIONS
Peel
onions
. Core the
onions
and ... cooking pan; bake at 350 degrees for 45 minutes or until soft. Serves 4 to 6. Serve in place of baked potatoes.
Ingredients: 4 (foil .. onions .. sauce ...)
64.
VIDALIA ONION SALAD
Add dressing just before serving. The sweet
vidalia onions
are available from late April through May. 6 to 8 servings.
Ingredients: 13 (bowl .. chunks .. honey .. juice .. oil .. pieces ...)
65.
STUFFED VIDALIA ONIONS
Cut out center of
onions
and mix with other ingredients. Stuff
onions
. Chill and slice.
Ingredients: 5 (cheese .. ham .. onions .. salt ...)
66.
BAKED VIDALIA ONIONS
Peel
onions
. Place in shallow baking ...
onion
. Sprinkle with pepper. Add 2-3 tablespoons water. Cover dish and bake 35-45 minutes on 350 degrees.
Ingredients: 4 (onion .. onions ...)
67.
VIDALIA ONION CASSEROLE
Peel
onions
and slice into thin rings. ... cream may be added to the
onions
after they have been sauteed or if they are a little dry after baking.
Ingredients: 5 (cheese .. onions .. rings ...)
68.
VIDALIA ONION CASSEROLE
Peel
onions
and slice into thin rings. ... add a little milk to sauteed
onions
or if they are a little dry after baking. This can be cut in half.
Ingredients: 4 (cheese .. crackers .. onions ...)
69.
VIDALIA ONION CASSEROLE
Crumble 10 of the crackers ... pan and saute
onions
until clear. Layer
onions
and ... cheese on top. Bake at 350 degrees for 30 to 40 minutes.
Ingredients: 7 (crackers .. eggs .. milk .. soup ...)
70.
SWEET AND SOUR VIDALIA ONIONS
Heat oven to 300 degrees. Slice
onions
and arrange in a 1 ... uncovered, until
onions
are tender and crumbs are golden, about 30 minutes. Serve warm.
Ingredients: 6 (onions .. sugar .. vinegar ...)
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