4-5 lg. Vidalia onions
2-3 pats butter
1/2 beef bouillon cube per onion
Dash of pepper

Peel onions. Place in shallow baking dish. Add butter and 1/2 bouillon cube per onion. Sprinkle with pepper. Add 2-3 tablespoons water. Cover dish and bake 35-45 minutes on 350 degrees.