Results 41 - 50 of 107 for barley bakes

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41. RIESKA
Mix dry ingredients. Work in ... until soft dough is formed. Divide dough in half. Pat on greased cookie sheet. Bake at 425 degrees for 20 minutes.

Roast the Familia in a ... the cinnamon and barley malt. Place them in a ... the roasted cereal. Bake in a preheated 350 degree ... Fresh Berries with Whipped Cream

Beat the butter and sugar ... floured pan and bake in a preheated 325 degree ... pan before turning it out onto a wire rack to cool completely.

Stir together flour, soda, salt; ... Pam-sprayed cookie sheets. Bake in preheated 350 degree oven about ... or until lightly browned. Makes 12.

45. RIESKA
Mix well all ingredients and ... sheet and roll flat with rolling pin. Brush the top with melted butter. Bake at 350 degrees for 20-25 minutes.



Cover and bake 1 1/2 hours at 375 degrees.

47. RIESKKA
Put all ingredients into mixing ... out onto a barley floured board and divide the ... with a fork. Bake in a very hot oven, ... hot. Makes 4 loaves.

Bring beans and kombu to ... end. Add remaining ingredients. Simmer on the stove for another hour or bake covered at 350 degrees for another hour.

About 3 hours before serving: ... casserole. Stir in barley, salt, oregano, and pepper. Cover and bake in 350 degree oven 1 ... and vegetables are fork-tender.

Brown sausage or ground beef ... degree oven to bake. After about 45 minutes, ... minutes or until barley is tender. Sprinkle cheese on ... cheese melts. Serves 6.

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