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1 lb. ground beef, crumbled raw (in bottom of bake dish) 4 raw potatoes, sliced 1 can vegetable beef soup or vegetable beef and barley 1 can water You may add onion, carrots (sliced), celery, frozen peas, etc. Buttermilk biscuits on top if you like Cover and bake 1 1/2 hours at 375 degrees. |
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