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Results 61 - 70 of 107 for barley bakes
61. BARLEY CASSEROLE
Heat butter in saucepan, add barley and onion and saute until ... casserole, cover and bake at 350 degrees for 1 ... and refrigerate before baking.
Saute onions until transparent and put into large casserole. Saute barley until golden. Add barley, mushrooms ... bouillon to onions. Bake covered at 350 degrees for ... 15 minutes. Serves 6-8.
63. BARLEY CASSEROLE
Brown raw barley in 2 tbsp. butter. Stir ... onion soup into boiling water. Pour into baking dish and bake uncovered at 350 degrees for one hour.
Slice mushrooms and saute them ... until soft. Add barley and brown lightly. Pour into ... casserole and cover. Bake at 350 degrees for 25- ... until liquid is absorbed.
65. BARLEY CASSEROLE
In a 2-quart casserole, mix drained barley, browned beef and onion, ... water to cover. Bake at 350 degrees 1 hour ... more water during baking.
66. BARLEY CASSEROLE
Preheat oven to 350 degrees. ... onion, mushrooms and barley and saute until tender, about ... season. Cover and bake 50 minutes. Uncover and bake ... absorbed about 10 minutes.
67. BARLEY CASSEROLE
Saute sliced mushrooms in 2 ... saute onion and barley until golden. Add mushrooms to ... Cover tightly and bake 30 minutes at 350 degrees. ... necessary. Garnish with pimiento.
68. BARLEY CASSEROLE
In large saucepan, brown barley in butter. Combine mushrooms, soup ... a greased casserole. Bake, covered, at 350 degrees ... baking. Makes 8 servings.
69. BARLEY CASSEROLE
Saute onion and barley in butter. Add almonds and ... chestnuts. Cover and bake 350 degrees for 1 hour. May refrigerate overnight before baking.
Melt butter; add barley, nuts, mushrooms, and onion. ... mix well. Put in baking dish; cover and bake at 350 degrees for 1 hour. Serves 4 to 6.
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